The bar is a specialized institution for the quick service of visitors at the bar along with serving at the tables. The bars emphasize alcoholic, non-alcoholic, mixed drinks, as well as snacks. The bar is a place where you can socialize and have fun. Moreover, entertainment, as a rule, involves certain sports and / or board games - billiards, darts, watching TV (music or sports programs), karaoke and dancing.
Despite the apparent uniformity, there are a large number of different bars, which differ mainly in goals and served drinks. The bar can work in the format of a night club or function as a cocktail bar in a restaurant. Beer bars are very popular these days, serving many different types of beer. In the pub and pub bars, visitors take bets on various sports games. Non-alcoholic bars open on the basis of fitness centers, beauty salons, sports clubs and business centers. They serve mainly drinks and desserts containing juices, herbal teas, fruits and dairy products. In cocktail bars, visitors can have a good time drinking alcoholic and non-alcoholic cocktails and other drinks. However, unlike regular bars, food is not served here, except perhaps for beer snacks and desserts for tea. Lobby bars are located on the ground floors of the hotels and offer their visitors low-alcohol and non-alcoholic drinks, sweets and desserts. Unlike other types of bars, lounge bars offer a greater degree of comfort. Here you can relax on a soft sofa with light music while drinking cocktails. There are also pool bars (near pools), movie bars (in cinemas), grill bars, wine bars, disco bars, service bars, etc.
The optimal location for the location of the bar is close to business and shopping centers, parks and office buildings. Unlike restaurants and cafes, a bar does not require large areas. It will be enough to be 70-120 square meters. meters. The cost of renting such an area will be from 100 thousand rubles per month, depending on the location. At least 300 thousand rubles will be needed to repair the premises.
All equipment used in the bar can be divided into three types: main and auxiliary equipment, as well as bar stations. The basic equipment includes everything that is necessary for preparing drinks and storing ingredients: coffee machines (from 50 thousand rubles), juicers (from 20 thousand rubles), mixers, blenders, refrigerated cabinets, pastry boxes, drink coolers, salad - bars, combines, freezers for ice cream, ice makers, etc. Bar stations are suitable in cases where the area is limited. They are mobile and convenient for working with bartenders. Depending on the design and style of the interior, you can choose as materials for the design of the bar, as well as lighting options, panels and the necessary accessories.
Auxiliary equipment includes dishes and implements. Barware includes glasses, glasses, wineglasses, beer mugs, wine glasses, etc. In addition, various items of a server and preparation of cocktails are required: thermometers, jiggers, strainers, containers and containers, measuring dishes, corks and corkscrews, filters and sieves, icebreakers, knives and special spoons, dispensers, dishes, cups, pots, napkins, spice sets, dessert vases, cutlery, tableware, decanters, jugs, vases, candlesticks, etc.
When choosing equipment, it is necessary to take into account the planned attendance of the bar, which determines the necessary level of productivity and size of equipment, as well as its specialization. So, for example, if you plan to sell wine in a bar, to store it you will need a wine cabinet - a special refrigerator for wine. This equipment can be of various sizes with a different set of functions. A beer bar will require special carbon dioxide gas cylinders for delivering beer from kegs to beer hoses, defoamers and then pouring them into glasses, a gas reducer to reduce the pressure when supplying beer, a hose, an intake head for supplying gas and providing beer output, 30 kegs or 50 liters, a beer hose, cooler, defoamer, beer column or tower (a device for attaching defoamers). In addition, the set of equipment includes clamps, fittings and plastic pallets for collecting accidentally spilled beer.
The key “point” of any bar is, of course, the bar counter. It should organically fit into the interior of your institution. Now you can buy racks in any style - from classic to hi-tech and from any materials, including wood, steel, chipboard, glass, stone and plastic. Give preference to racks made by the modular principle. So you can save on shipping and assembly. This design will allow you to mount almost any equipment into the rack or change the location of the modules, depending on the redevelopment. The modules are divided into three main parts - the front (bar module), the back (wall module) and the upper tier (visor). The bar module includes a work and guest countertop, front part, work drawers and various compartments for equipment. Leg supports are installed on the outside of the bar to make it more convenient for visitors to sit at the bar on high bar stools. The wall module consists of two compartments. The upper compartment is for drinks, and the lower part is for built-in furniture and storage of dishes. Lamps are mounted in the visor. Glass holders and hooks for beer mugs are attached to it.
Before buying tables and chairs, experts advise you to calculate the required amount. Too much furniture reduces the distance between the tables, causing visitors a sense of discomfort. On the other hand, the more visitors your bar can accommodate at the same time, the higher your profit will be.
As for the dishes, then, according to experts in the restaurant business, the number of positions should be purchased with an approximate coefficient of 1.3 –1.5. That is, if a bar or restaurant needs 100 glasses for normal operation, they need to be purchased in an amount of 130-150. The reserve is given for a potential battle of dishes, as well as for its washing.
Dishes are selected depending on the specialization of the bar and the preferences of visitors. For example, if you intend to serve strong drinks in your bar, then the bar will require appropriate glasses. The minimum tableware for a bar includes the following items: beer glasses and mugs (180 - 1000 ml), beer glasses and mugs (180-1000 ml), glasses for white and red wine (150-300 ml), glasses or glasses for martini ( 20-100ml), champagne glasses (160-190), cognac glasses (250-700ml), liquor glasses (25-100ml), glasses for fruit cocktails (400-500ml), glasses (25-50ml). This list is subject to change. The most budget option is tempered glass barware, which is quite durable and at the same time inexpensive. Specialized companies also offer more expensive collections of dishes made of crystal glass and crystal, but for an ordinary bar such options are not practical: the dishes often break and have to be replaced often.
The total cost of the necessary equipment will be from 250 thousand rubles, plus about the same amount for the purchase of dishes. Furniture, including tables, chairs and a bar, will cost 450 thousand rubles. For alcohol and food for the first month of work, another 200-250 thousand rubles will be required. To work in the bar, six people are required per 12-hour shift with a salary of about 250 thousand rubles a month. The average bill in a regular bar is 500 rubles. To open a bar in a large city in a place with high traffic it is necessary to have a minimum of 2.5-3 million rubles. The payback period of such an institution under favorable conditions is from one year.
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08/18/2019